Cranberry Mousse

Cranberry mousse has been a staple at every holiday dinner in my family for as long as I can remember.

So what exactly is cranberry mousse? Cranberry mousse can be a dessert. It can be a side dish. It can be a snack. It’s a little tangy and a little sweet. And it’s healthy and delicious!

Cranberry Mousse

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (14 ounce) can whole berry cranberry sauce
• 2 small packages of sugar free strawberry gelatin
• 1 (16 ounce) container of fat free sour cream

 Directions

1. Drain pineapple and set the pineapple tidbits aside. There should be
   approximately 1 cup of juice. Add water to the juice so you have 1.25 cups of
   liquid.
2. Mix pineapple juice liquid with dry gelatin and cranberry sauce in a
   sauce pan. Bring it to a boil on medium heat.
3. Let boil for approximately 1 minute.
4. Take off heat and leave out until liquid is room temperature.
5. Place it in refrigerator for about an hour or until it is
   semi set.
6. Add sour cream and pineapple tidbits to mixture and fold
   together.
7. Let set in refrigerator.