This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!
Easter dessert may be my favorite dessert. I love incorporating spring themes like eggs, pastels, and bunnies. I also love using Easter candy! It’s one of the many great things about this no-bake cheesecake.
The chocolate cheesecake acts as the canvas for your Easter garden made with Oreo “dirt,” shredded coconut “grass,” and chocolate “bird nests.” I love
Easter Garden Chocolate Cheesecake
Yield: Serves about 6 people
Ingredients
- 2 (8-ounce) blocks Challenge cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate, melted and cooled to room temperature
- 1 Oreo or chocolate graham cracker pie crust
- 12 Oreo cookies, crushed
- 1 cup sweetened shredded coconut
- 3 drops green food coloring
- Other Easter candies like chocolate eggs and peeps for decoration
Directions
- Use
mixer to beat cream cheese several minutes or until smooth. - Add powdered sugar, sour cream, heavy cream, and vanilla extract. Mix until smooth.
- Stir in melted chocolate.
- Add cheesecake mixture to pie crust and smooth top with
spatula . - Sprinkle crushed Oreos on top of pie. This will be the “dirt.”
- Mix coconut with food coloring and sprinkle on top of pie. This will be the “grass.”
- Refrigerate until ready to serve. Once you’re ready to serve, decorate with chocolate eggs, peeps, and other Easter candies.
